August 2013

Buona Forchetta & Modern Times Pairing Dinner!

on Aug 26,2013 - 0 Comments -

We’re are feeling seriously honored right now. Why? Because we were selected by über-hot South Park restaurant Buona Forchetta for their first brewery pairing dinner THIS THURSDAY, AUGUST 29th. 

Since opening in January, Buona Forchetta has been making serious waves with their Neapolitan-style pizza and fresh pastas. They’re currently sitting atop the San Diego Eater Heat Map, and the often-lengthy wait to get a table tells you why.

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The sour game plan

on Aug 01,2013 - 6 Comments -

Editor's note: this post was written by our summer intern/Sour Guru, Mike Tonsmeire, AKA The Mad Fermentationist.

In the next couple months, Modern Times will brew the first four base beers for our barrel-soured mixed-fermentation program! Our goal is to generate a wide range of characteristics in our use of recipes, barrels, and microbes. As we learn which combinations are ideally suited to our brewery, we may begin to narrow our focus, but expect a lot of variants and experiments for the foreseeable future.

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