Modern Times & The Commons Brewery "Good Problems" Collaboration Release

We'll be in Portland this Saturday to party with our homies at  The Commons Brewery in celebration of the release of the new collaboration, "Good Problems." This complex saison was fermented with both breweries' house Brett strains and aged on Nebbiolo wine grapes from nearby Mosier, OR. The result is a glass of fruity, dry deliciousness that stretches the boundaries of both beer and wine and embodies the adventurous spirit of collaborative brewing. If you'd like to try some of this liquid radness, Saturday at The Commons would be the time to do it.

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