If we had a nickel for every time someone said "You should make (insert preferred Modern Times seasonal IPA here) year round!", we'd have, like, so many goddamn nickels. Of course we'd love to make City of the Sun or Booming Rollers year round, but unless you've got a few truckloads of Citra & Motueka to sell us, it ain't happening.
It did, however, get us thinking. Was it even possible to make a year-round IPA that rivaled the standard of bomb-diggityness set by our seasonals without putting ourselves into a impossible hop-sourcing bind? At this point, the idea of beating the IPA boss on "Hard" mode became too intriguing to ignore.