The Modern Times Beer Blog

Deep Thoughts on 2015

on Dec 31,2015 - 90 Comments -

It's been far too long since I've checked in personally on this blog. When I was working on getting Modern Times open, writing for the blog was a key outlet for me, as a way to both let people know about this awesome thing we were building, and as a way to vent during an exceptionally stressful time. But as challenging as it was to get the brewery open, it's many times harder to actually run this 2.5 year old beast, which has made it difficult for me to write regularly.

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Modern Times 2016 Year-Round Bombers & 10-Packs

on Dec 17,2015 - 54 Comments -

The unstoppable barrage of electrifying beer news continues for a third straight day. As if next year's mega-bomb line-up of 22oz releases wasn’t enough, we have even more jaw-dropping bottle news to reveal today: beginning in March, 2016 we will be making three new 22oz bottles available year-round. What?! Yup. Three–count 'em–three bombers of tasty, tasty nectar will now be available all day, every day. Here’s what you can expect to quaff on the regular:

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2016 MONTHLY 22OZ SPECIAL RELEASE CALENDAR: PART 2

on Dec 16,2015 - 45 Comments -

We gave you 24 hours to unpack the mind-bendingly delicious implications of the first six months of our 2016 special release schedule. Now, just when you’re starting to recover--BAM--we’re hitting you upside the domepiece with another roundhouse kick of flavor-magic. Calendar and details below:

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2016 Monthly 22oz Special Release Calendar: Part 1

on Dec 15,2015 - 42 Comments -

With the last of our 2015 special releases now in the wild and months of experimentation, fine-tuning and grueling tasting panels under our belts, the time has come at last to pull back the curtain on 2016’s impending scheduled bombtasticness. If you were dazzled by the majesty of last year’s offerings you may want to shield your face, because we are about to unleash some Ark-of-the-Convenant-level face-melting up in this piece. Behold, the first six months of libational wizardry in our 22oz special release calendar:

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