We're throwing an epic soiree to celebrate the grand opening of the Lomaland Fermentorium tasting room. Your $25 ticket gets you a commemorative taster glass and 10 four ounce pours, including a slew of special variations and one-offs.
We will have two sessions, both on Saturday, September 7th: 12pm-4pm and 5pm-9pm.
Anticipated tap list!
We’re are feeling seriously honored right now. Why? Because we were selected by über-hot South Park restaurant Buona Forchetta for their first brewery pairing dinner THIS THURSDAY, AUGUST 29th.
Since opening in January, Buona Forchetta has been making serious waves with their Neapolitan-style pizza and fresh pastas. They’re currently sitting atop the San Diego Eater Heat Map, and the often-lengthy wait to get a table tells you why.
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You can now drink our beers inside the Lomaland Fermentorium! We are located at 3725 Greenwood St., San Diego, CA 92110. We're open every day from 12pm-9pm. We also have super sweet growler fills and a plethora of merch available.
It's the raddest!
Editor's note: this post was written by our summer intern/Sour Guru, Mike Tonsmeire, AKA The Mad Fermentationist.
In the next couple months, Modern Times will brew the first four base beers for our barrel-soured mixed-fermentation program! Our goal is to generate a wide range of characteristics in our use of recipes, barrels, and microbes. As we learn which combinations are ideally suited to our brewery, we may begin to narrow our focus, but expect a lot of variants and experiments for the foreseeable future.
