We're Expanding--Again--& It's Going To Be Rad
We’ve been in a near-constant state of growth since we opened our doors. Our capacity has grown fourfold through the regular arrival of new fermenters, packaging equipment, and other improvements. Most recently, the installation of dry and spent grain silos capped off our second major phase of growth.
And now we’re about to start another major phase of growth, to the extent that it even makes sense to talk about phases. With the help of the awesome lenders at Opus Bank, we'll be embarking on a major and concurrent set of projects that will once again change how this place looks, dramatically. If all goes to plan (ha!), here’s what we’re going to do: