Our third foray into the pursuit of trivial knowledge is going down on at the North Park Flavordome. The battle of the brains will commence at 7PM on 11/29, so recruit your crew of up to 6 (or battle solo if you're super cool like that) and come with an insatiable thirst for knowledge, glory, tasty beverages, and dope prizes.
There will be an exorbitant amount of delicious, velvety beverages available at Point Loma and Encinitas starting November 25 through November 27.
Coffee
• Heavy Weather Cold Brew (on draft and in cans available to-go)
• Diamond Dust Cold Brew (on draft)
• Peppermint Mocha Slushie
• Whole Bean Holiday Gift Set with three seasonal whole bean coffees
Special Projects
• Black House with Diamond Dust Holiday Blend Coffee
• Modem Tones aged in Schmanahan's Whiskey Barrels with Heavy Weather Coffee (Point Loma only)
• Modem Tones aged in Schmanahan's Whiskey Barrels: Peppermint Mocha Edition (Point Loma only)
• Submersible City: Cafe Con Miel Edition
• Chaos Grid: Double Coconut (Membership Exclusive Pout at Point Loma)
• Monsters' Park aged in Uncommon Raptor & Bovine Outline Bourbon Barrels: Gingerbread Edition
Food
• Secret Vegan Pizza: Friday 4-8pm at Point Loma
• Street Sliders: Saturday 3-8pm at Point Loma
Connecting with our compadres at Nibble Chocolate, Lomaland will be offering a pre-set flight of 4 delightful chocolates paired with a combination of 4 limited and house Modern Times beers including:
The event is only at the Lomaland Fermentorium and is open to all 21+ years of age. Pairings can be purchased at the door for $25.
Oktoberfest is in full swing, with jaw-dropping deals on cases and crowlers, and on-site liters of Harmony Engine märzen, plus some delicious eats and a rad custom tee. Whether you're showing up for beer, a painfully fresh limited edition tee, or just a snack, you win.
*Tees and liters at Lomaland only. Case & crowler deals at all locations!
SUNDAY SUNDAY SUNDAY! The Point Loma Special Projects Bar will be playing host to some rare and exceptional sours, including specially curated sour flights, and a slushie that's going to totally make your day. You should swing by. It's on Sunday. Sunday.
HEADS-UP, SAN DIEGO. In celebration of Maui Brewing Co. and Modern Times joining forces, we're hosting a handful of tap takeovers this week throughout the greater San Diego area, and we'd be remiss to not inform you of the bounty of liquid treasures these spots will have on. We’re thrilled at the chance to treat our local friends, so if you're in the mood for something tasty, we'd highly advise swinging by.
LET THE GAMES BEGIN. We’re partnering with MTown Baggers for our inaugural Leisuretown cornhole tourney! If you’re ready to let slip the bags of war and claim victory, you can register on the Switcholio app, or on-site on tournament day (if we have spots left). Good people, fun game, fabulous prizes. It’s gonna be a good time.
Deets: The format will be double elimination, with 6 games guaranteed. $25 entrance fee. Indoor setup, families welcome. Let’s party.
The time has come, yet again, for us to unleash our beer sorcerers on the Special Projects Bar at the Lomaland Fermentorium to host an insane repertoire of some of our finest. If you have a near insatiable thirst for the most earth-shattering beverages sweet, sweet money can buy, consider this your invite.
Pour list includes:
Chaos Grid: The First Course
Dragon Mask w/ Pistachio, Coconut, Cocoa, & Vanilla
Medicare For All: Yesterday
Spectrum of Desire Aged in Elias Butte 14 Year Barrels
MT Ultra Coconut 2021
MT Ultra Vanilla 2021
Lomaland is hosting our first ever Sip & Swap, vinyl swap meet event on Sunday, 8/21. This will be your one-stop-shop for albums from local vinyl vendors, live music, tasty bites, specialty slushies, and an exclusive offering of Les Vampires–a barrel-aged coffee stout collab with Fuzz Coffee Roasters.
HEADS UP, LOMALAND-GOERS: If the prospect of eating delicious tacos & pizzas while drinking our exceptional beers excites you, then look no further. Peep this food pop-up schedule to plan your August visits accordingly.
