Put a sweet and spicy twist on a classic pad Thai in this immersive cooking class. Under the guidance of Chef Lula, you’ll learn the recipe to make this traditional dish with an infusion of new flavors.
Practice your knife skills by cutting thin slices of Wagyu steak to add to your pad Thai. Plus, you’ll learn the proper way to dice bell peppers, red onions, carrots and other vegetables for the stir fry. Whip up a sweet and spicy sauce with brown sugar, sweet chili sauce and spicy sesame oil. Then, master the art of frying in a wok as you combine the ingredients and cook it into a delicious pad Thai. Garnish the dish with bean sprouts, toasted nuts and fresh cilantro before enjoying your feast!
Menu
Sweet & Spicy Wagyu Pad Thai
With Wagyu steak, Thai rice noodles, bell peppers, red onion, garlic, green onions, fresh ginger, carrots, soy sauce, rice wine vinegar and more
Garnish
With cilantro, bean sprouts and toasted nuts
