At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread.
Each ticketholder will make one recipe. You may choose from:
- Rosemary and Sea Salt Artisan Bread
- Dark Chocolate & Cherry Artisan Bread
- Sun Dried Tomato & Italian Herb
Class includes:
- A bread-and-butter sampling
- Lecture and hands-on instruction to make artisan spent grain baked bread
- Recipe and instruction guide.
- One finished oven-ready item to bake when you get home.
- Extra spent grain for your freezer and recipes to make more bread.
VIP / FAQ:
Class is 6:00 PM – 8:00 PM (approximately)
You will bake your bread at home.
Itinerary:
5:45 Check-in, sign-up for timeslots, bread & butter sampling.
6:00 – 6:40 Class (All students participate.)
6:45 – 7:15 Mixing Group One
7:20 – 7:50 Mixing Group Two
You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while you’re in class.
Some of the class will be on your feet, but you will also have plenty of rest time in the taproom. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed.
