Today we’d like to introduce you to Gabrielle Rosenberger
Gabrielle, we appreciate you taking the time to share your story with us today. Where does your story begin?
We started roasting coffee in February 2013 on a small sample roaster we purchased off of craigslist. Initially we were just roasting coffee for our oatmeal coffee stout, Black House, but quickly we realized that there was an interest in expanding our business to include coffee in addition to beer. One year later we began brewing and selling cold brew. Eventually we outgrew our tiny roaster and in 2016 we upgraded to a 15 kilo Giesen and began experimenting with different roasts, blends and even started to barrel-age our coffee. Since then we have expanded our footprint throughout San Diego county and sell our whole bean and cold brew coffee all over! At our core we place a heavy emphasis on innovation, experimentation, collaboration and education.
