Brewery & Restaurant

HEADS-UP, PORTLAND: We have resumed (limited) indoor, on-premise service on the weekends. Friday through Sunday, we'll be opening our doors to parties of 4 or fewer to come kick it for some well-deserved refreshments. It's first come, first served, so if you're in the mood for something tasty, you know where to be.
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Please bear in mind that in order to uphold our #1 priority (i.e. everyone's health & safety), we'll be operating at 25% capacity, which means space is limited. We ask that everyone be excellent, abide the house rules, & please, if you're not feeling well, sit this one out.

Our new online menus make it super-easy to order, and we currently have a seriously stellar menu. If you want to come grab something to chomp on (and we sincerely hope you do), we ask that you please wear a mask and observe all state-mandated and basic-common-sense-mandated rules for safety and social distancing.

CLICK HERE TO PLACE A PICK UP OR DELIVERY ORDER

Behold, the Modern Times Belmont Fermentorium and Sky Lounge, our bastion of flavor-sorcery in the Pacific Northwest. Located in one of Portland's raddest neighborhoods, this culinary wonderland brews and serves a lineup of fan favorites, rarities, and experimental offerings, and offers a menu of mind-bendingly tasty vegan cuisine a well as tons of beer & merch to-go. It also serves as a pickup location for our online special release sales, and as a northern base for the League of Partygoers & Elegant People, our membership club for lovers of leisure and the finest adult beverages. Further out, we'll be expanding the brewing space and adding a packaging hall, which will allow us to brew and package all canned beer for ultra-fresh distribution to the Pacific Northwest. Final capacity for combined spaces should be around 20,000bbls. 

For general questions, comments, concerns, complaints or compliments, feel free to email our GM at laurenhayden@moderntimesbeer.com.